Add egg, oatmeal, onion, spices, and ketchup. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. On the other hand, if the temperature is too high, the meat will dry out and become tough. You can freeze a cooked or raw meatloaf. Start preparing the meatloaf sauce. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. 35 to 45 minutes. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. I mean, who doesnt love a loaf of meat? That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. Preheat oven to 350 degrees. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! And third, you can insert a knife into the center of the meatloaf. Keywords: oven, meatloaf, 2 lb. First, if the ground beef is too lean, the meatloaf will be more likely to crack. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Which type of bread should I use to serve with my 2lb meatloaf? Required fields are marked *. One secret to moist meatloaf is cooking it in a pan rather than baking it. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Spread the mixture into your loaf pan. Signing up gives your consent to emails and personalized ads. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Mix in ketchup (or tomato sauce) and salt until well combined. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Cooking time. Bake at 350 F for 40 minutes. It should take more than that if youre cooking a 2-pound loaf of bread. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. Many recipes are brand-new concepts that you will not see anywhere else. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Enjoy! But this will depend on the size and shape of your dish. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. Mini Meat 410 Show detail Preview View more Bake 40 minutes. To keep it moist, sprinkle it with water or beef . Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. So dont miss out read on for all the details! For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Grease a loaf pan with butter or cooking spray. Its that simple, yet its the best way to have a tasty dinner! Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. The ketchup will add sweetness and tanginess to the mixture. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. We call it food for happiness! How Long To Bake Corned Beef In Oven At 375 Degrees? However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. Chef Reader . So there you have it! No specific seasoning is necessary, but you can season it with salt and pepper to taste. Use your hands or two large spoons to combine. 1lb Meatloaf recipe Ingredients how to cook vegetables without losing nutrients? This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Wait at least 10 minutes before slicing. Step 4: Cover the pan with aluminum foil. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. We just love a good loaf of meat. In a small bowl, mix together ketchup and Worcestershire sauce. Easy & Flavorful. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. 4. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. With a dab of ketchup, steamed vegetables, and creamy. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. Plus, baking can often result in a dry meatloaf that is difficult to slice. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). Meatloaf was something I grew up on as a kid and was always my favorite dish. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Line a baking sheet with parchment paper and place the meatloaf on top. Im Brian Danny Max, a chef and a writer at cookingtom.com. Here's how: Ingredients Meatloaf. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Have you ever experienced a case DD? A smaller meatloaf with half that meat will cook in about 1 hour at 350F. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. How long does it take to cook a 1.5 lb meatloaf at 350? Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Place the mixture in the loaf pan, and shape it into a loaf shape. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First, cook at a low temperature. Your email address will not be published. If you need to make a gluten-free meatloaf, there are a few things you can do. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. . At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. There is no right or wrong answer to this question. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. In the fridge or freezer, how long does cooked meatloaf last? Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. 2. meatloaf will vary depending on the recipe and the method used. This blog post will answer those questions and provide some tips for making the perfect meatloaf. Do you bake meatloaf covered or uncovered? To prevent burning the meatloaf when cooking, use caution. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. How to prepare your meatloaf at 350. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? You can also add 1/2 cup of water to the mixture. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Like I always say, sides will always make your main dish shine! Not only will they add flavor, but the onions will also help to keep the meatloaf moist. If you want to add ketchup to your meatloaf, be sure to only use a small amount. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. 3 . Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! However, use this time and temperature guideline for any combination of ground meats (not poultry . Enjoy! The process of draining the grease will make your meatloaf more Savory and Delicious. So, how long to cook 4 lb meatloaf? So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? You want the internal temperature for any food item to reach 160F before removing from heat. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. By doing this, youll also avoid any bacteria growth that could spoil the dish. Can You Microwave Honey? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Be sure to get all of the meatloaf mixture evenly coated with the sauce. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. If you are unsure, you can always start by spraying the pan with cooking spray. 2 teaspoons garlic, minced. Beef is a high-quality protein that is also low in fat and calories. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. This will ensure that your dish comes out just right. The most important of these is the cooking temperature. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. Want to reach out and say hi? There are a few ways to tell if meatloaf is done without using a thermometer. So, dont wait any longer and give our recipe a try today! Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. And lastly, some people like to add milk to their food to make it more nutritious. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. A 2-pound meatloaf will reliably cook in about an hour try not to . It all comes down to personal preference. There is no right or wrong answer to this question. The best type of meat for meatloaf is beef. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . Echo Reed is the owner and head chef of darkhorse restaurant. Enjoy. How To Cook A 2lb Meatloaf Perfectly Every Time? However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. However, the texture may be a bit different than when you use eggs. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! The average meatloaf . Check your inbox or spam folder to confirm your subscription. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Mix in the remaining ingredients. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. If it is too wet, the meatloaf will not hold its shape. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Traditional Meatloaf . Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. Cooking time. Bake at 350 F for 50-60 minutes. It means you'll have to put in extra effort by focusing on the meatloaf frequently. Interviewing food nutritionist and experts in the field. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! But no, we wont let that sway our opinions. In a small bowl, combine all of the remaining ingredients and mix well. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. There are a few tricks you can use to make a moist and delicious meatloaf. Cooking procedure. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. Were going to walk you through everything you need to know about meatloaf from start to finish. The meatloafs taste is amplified by the sauce. You bet. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. 7. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. Preheat the oven to 350F. It is easy to make and can be served with a variety of flavors. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin.
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