Then they reserved the butterfish and it perfect. Dine with us and enjoy your meal outdoors . Young's Fish Market Kapolei menu #63 of 310 places to eat in Kapolei. Established in 2004. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Thanks for a wonderful evening. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Today. Truffle Onion Misoyaki Demi-Glace, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki ShrimpGolden Yukon Mashed Potatoes Blue Crab Basil Cream, Caramelized Pineapple Baked with Brown Sugar Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Roy's Ko Olina Happy Hour Menu Here is the full Happy Hour menu, as of 6/11/2019: Mongolian Spiced Baby Back Ribs, served with scallion oil ($9) Chinatown Chicken Spring Rolls, served with black bean dragon sauce ($7) These formidable reds pair well with food, friends and family. This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. Both dishes were delicious and in generous portions. Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. Established in 2004. Both dishes had dense accompanying sauces. Where to Stay (Beachfront Resorts): Menu for Roy's Ko Olina Ohana Appetizers Roy's Dim Sum Appetizer for Two. he ordered the macadamia crusted fish, and the melting hot chocolate souffle. Very tasteful. It just has so much more potential. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce (IT) 2019, Citrus and mineral notes make this Sicilian blanc a dream pairing for Roy's style, Albert Bichot, Domaine Long-Depaquit, Chablis (FR) 2018, Dried pear, almonds, white flowers and flint. Always a pleasure. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Wife beater t shirts and sandals are inappropriate if you going to charge these prices. Great experience, Our server (Steven) was very friendly and attentive. Of course, the chocolate souffle was delicious. The service was one of the best I've had, the restaurant itself was very nice. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? This is a 5 star restaurant that we would try again just because of the wait staff.More. I am interested in: (check all that apply). It is next to the Turtle Bay hotel. Lunch Appetizers $ 35 *Roy's Canoe Two. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Wine Pairings: Les Clos de Paulilles, Banyuls FR, 2oz. Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 can use. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. Their mango pie. Food was delicious! This is the version of our website addressed to speakers of English in the United States. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. The kids loved their food as well. for us. Both dishes had dense accompanying sauces. Hats off to "The Governor!" This stunning 2-bedroom, 2.5-bathroom townome in the highly sought-after Hillside Villas community offers luxury living at its finest. I was able to call and make reservations in advance. ROY'S KO OLINA LUNCH MENU . Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine About Roy's Join Our Ohana Join Our Ohana Club Enjoy $25 Off Your Next Visit Ohana is Hawaiian for family. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. It actually kept our business afloat during total lockdown," Lee. Bus riders in and out. Be considerate of your diners; think you have to have some sort of self respect as a dining establishment or nothing matters anymore. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 Aloha! Rib lovers wanted! However my husband ordered the Opaka Opaka and it came out like shoe leather. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. Plus use our free tools to find new customers. I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok. Hats off to "The Governor!" Unfortunately that came out cold. Had the seafood treasure for dinner and the seafood was so fresh. turkey club and next time I ordered the ko olina club salad. Daily 2:00 pm5:00 pm Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Would definitely return. One $25 Off offer applied per table, per visit, per check. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Latest reviews, photos and ratings for Roy's Ko Olina at 92-1220 Aliinui Dr in Kapolei - view the menu, hours, phone number, address and map. Clientele has degraded noticeably and some sort of dress code should be suggested. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. View Roy's Ko Olina's February 2023 deals and menus. To view the current menu from your favorite Roy's location, please click the link below. When you join our Ohana Club, you'll be among the first to hear about exciting and exclusive Roy's events, promotions and special savings. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Balanced fruit and acidity with delicate tannins, Aromas of blackberry, pomegranate mirrored by similar palate with a hint of raspberry, Williams Selyem, Russian River Valley (CA) 2020, Aromas of dried rose petals and ripe red fruit, luscious palate with a hint of earth and oak, Chteau 'Assas Rserve, Syrah/Grenache, AOP Languedoc Grs de Montpellier (FR) 2016, Incredible well balanced fruit, subtle richness and elegant, Cirillo, 1850, Grenache, Barossa Valley (AUS) 2010, Ripe red fruit and medium body, derives from one of the worlds oldest vineyards, Domaine de Malavielle, "Alliance" AOP Terasses du Larzac (FR) 2016, Plum, cacao, sweet spice, elegant structure and balanced tannins, Domaine le Sang des Cailloux, Vacqueyras (FR) 2015, Intense, savory palate, black fruits and smoky nuances, Lionel Faury, Syrah, Saint Joseph (FR) 2018, Dark, spicy red fruit with hints of lavender and dried herbs. Ohana is Hawaiian for family. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. The servers are among the most personable weve ever met and the food quality is excellent. Well executed dishes, island influences, knowledgeable and engaging servers. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2 out of 3 had tender short ribs. We do off-site catering for food only. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. We work with outside vendors to provide equipment and service. Please allow 25 minutes preparation for the following, Reviews can only be made by diners who have eaten at this restaurant. Enjoy perfectly cooked egg rolls, kos and butterfish Roy's Ko Olina offers. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. Roys abides by all state and local liquor laws. Just not what we expected. One of the most popular items is the baked brie encroute for two, adds Lee. Fantastic food and wonderful wine list. Well be back! The others was tough. It was one of the best fish entrees I have ever eaten, which is saying a lot. Not valid on major holidays. They couldnt have been nicer about the situation and made it right. The waiters are very attentive but not obtrusive. We all got the 3 course menu. ROY'S KO OLINA LUNCH MENU . Roy's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296. . About Roy's Ko Olina. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For appetizers we enjoyed the spring rolls and crab cakes. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. I cannot remember the last time that I did not leave at least 20% for my server. These coupled with a couple of glasses of wine made it a perfect date. It is a bit pricey when you do the exchangerate but a nice treat out. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. Very attentive while not being intrusive. Disclaimer: Always check with the business for pricing and availability of menu items. We had an engaging and efficient waitress and also felt the atmosphere was well balanced with some activity but calm andquiet dining. Live music also wonderful; however our table was too close and we were not able to carry on a conversation. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. . Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. $50 minimum spend required. There wasnt a long wait for our food. We did not enjoy as much as we had hoped. Our server Simons recommendations were spot on. 3 couples out for dinner. Price fixe fusion menu for $41.50 is an awesome deal. (Note that I do not recommend this for lunch.)More. The room was well appointed. really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Visit: Roy's Ko Olina Domaine Huet, Le Haut-Lieu Demi-Sec Vouvray (FR) 2009, Apple blossom bouquet, creamy apricots, succulent tropical fruit finish, Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2019, A wonderful mlange of green apple, lime, white stone fruit and acidity, Kettmeir, Mller Thurgau, Alto Adige Sdtirol D.O.C. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. Al Fresco Prix Fixe - $69. The Ultimate Paella! If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. The scallops were the best Ive had in a long time. Roy's Ko Olina Menu Info. Roy's Ko Olina . It actually kept our business afloat during total lockdown, Lee explains. Features: 1. Rich mouthfeel with soft tannins, LEcole, No. Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. We really enjoyed out meal at Roy's. Chocolate souffl was awesome. A total mess. Menu added by users January 04, 2023. Search restaurants or dishes. Thank you Roys for an amazing experience. Not valid on major holidays. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Food overall was good to very good. We started with the Canoe for 2 but they increased it to 3 to suit our party size. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. 17 reviews 18 photos. Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. The location was great near the Ko Olina resort. Loved the Mongolian short rib. Please select a city below to view specific location details including address, phone number, hours of operation and local specialty menus. Water all over the place. Conveniently proximity to Ko'Olina 18 hole Golf Club, walking paths, Roy's Restaurant and other restaurants, Thai Issan Massage, Four Seasons Resort, and Ko'Olina Marina. . Reported to staff.More, Celebrated anniversary. Call ahead for carryout.Blackened Island Ahi | Soy Mustard Butter SauceMisoyaki Butterfish | Lomi TomatoesBraised Beef Short Rib | Demi-Glac Seared Tiger Shrimp | Furikake Rice | Japanese Pickles | Kimchee, (2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans, Classic Trio - $392.5 oz. 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