4. I just ate my first West Virginia Hot Dog yesterday down at Titos Sloppy Doggs. The chili meat sauce has a nice balance of flavors and is not only great on hot dogs but also on burgers and french fries. 3. Stir Occasionally. Have you seen the recipe on here for the pepperoni rolls? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Get it free when you sign up for our newsletter. Unlike a traditionalground beef chili recipe, this hot dog chili recipe is made without beans. Saute until tender. Your email address will not be published. In a medium stock pot, brown ground beef on medium heat. Letssss Gooooo. It's perfect for chili cheese dogs or the classic Coney Island dog! We use leftovers on sloppy joes, nacho chips and tacos! Reddit and its partners use cookies and similar technologies to provide you with a better experience. But this hot dog chili recipe isn't just for a hot dog condiment, it's great for topping brats, burgers, quesadillas, chicken, and french fries, too! Simmer until chili sauce reaches desired consistency. While its unclear where the West Virginia Hot Dog was born, the West Virginia Hot Dog Blog reports that it may have originated in Charleston during the Great Depression. I love how food can take us back to happy places and moments! louis' famous hot dog saucegeorgia foraging laws. I'm sorry to hear that. ingredients Units: US 3 lbs ground beef 3 tablespoons cooking oil 3 chopped onions 2 chopped garlic cloves 2 tablespoons chili powder 2 tablespoons cumin powder 2 tablespoons paprika 1 teaspoon hot pepper flakes 1 12 teaspoons salt 3 cups cold milk directions Brown ground beef, onions and garlic in oil until beef is done. Welcome to my blog! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The mustards zing, fresh onions, and cheese finish it off perfectly. My clients all love it. The copycat Coney Island sauce is. The West Virginia dog sells well, he said. My husband absolutely loved this hotdog sauce. That stings, doesnt it? LOL Angela, same and thank you for such a lovely comment! Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. The chili dog sauce the vendors make is always so delicious but you just cant get that same flavor from any Chili Sauce style topping you purchase pre-packaged. I found this to be the case as well I have made it several times, eliminating more sugar each time and it's never enough I'm going to try again and leave it out all together. This is the perfect hot dog to add to your next back yard bbq or hot dog bar. When boiling hot dogs cook them for 4-6 minutes. She holds an MFA in creative writing from Chatham University and serves as the Northern Panhandle representative of West Virginia Writers. * Percent Daily Values are based on a 2,000 calorie diet. As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. Heat the oil on medium-high heat in a large skillet. Tip: a potato masher may be used to help with this! Thank you for sharing this recipe! This is our take on the iconic chili topping for the classic Coney Island hot dog. Longtime customers included WVU Head football coach Bill Stewart. Your email address will not be published. Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere. And if its not your thing, thats OK too. The recipe makes a lot of sauce, so youll likely have leftovers unless feeding a crowd." The tangy/spicy combo can taste wildly different, depending on the heat level of the sauce or the slaw ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1. Voted Best Hot Dogs + Best Takeout by the St. Louis Magazine's A List - as seen in People Magazine, on The Food Network. One of the best things about hot dogs is that there are so many different ways to enjoy them. What Ingredients are in Homemade Hot Dog Sauce? You can always adjust to your liking. I just knew it was out there, like the pepperoni roll, claiming our state as its birthplace, and that nobody beyond our borders recognized it as a proprietary wonder. I live in Australia now and all our friends here are obsessed with this hot dog sauce. Change up this recipe by adding tomato paste, worcestershire sauce, cayenne pepper, ground pork sausage, dry mustard or garlic powder. Required fields are marked *. Adjust the seasoning with salt if needed then serve over hot dogs in buns. Break up the beef so that it forms very small pieces of meat. It freezes well. I want to share with you all my quick and easy recipes. Sauce in West Virginia Hot Dog speak technically means chili con carne; that is, chili without beans. Ketchup is destructive of all that is right and just about a properly assembled hot dog since its sweetness and acidic taste overpowers food and disguises its true flavor., Likewise, sun-dried tomato buns or basil buns are considered gauche with franks.. I was used to browning it. Chili, onions and mustard thats everything to us, he said.. Hi Becky! This looks perfect for summer. Stir in the chili powder, Worcestershire sauce, salt, allspice, mustard, pepper, cumin, cinnamon and cayenne. Remove from the heat and pour the jdawg's special sauce into a 16 oz. Bring to a boil, breaking up the meat with a spatula. It's perfect for game day, tailgates and potlucks. Learn. Travel north through West Virginia, and you cross a line invisible to the eye but vital to the stomach, she wrote. Add onion, chili powder, salt, garlic powder, allspice, ground mustard, black pepper, cumin, cinnamon, cayenne pepper, tomato paste, and water. I admit I havent paid much attention to the West Virginia Hot Dog. For one, texture. Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. On the menu through Sunday 1/22 or until it sells out. Stir to mix thoroughly. But this hot dog chili recipe isnt just for a hot dog condiment, its great for topping brats, burgers, quesadillas, chicken, and french fries, too! . Wheeling Haunts Season Finale: Halloween Extravaganza, Wheeling Haunts Episode Four: Eerie East Wheeling, Wheeling Heritage Releases Housing Survey Results, Wheeling Symphony Orchestra Creates A Unique Experience With Something For Everyone. 7 Chef-Mate Hot Dog Chili Sauce with Beef - 108 oz. We love this sauce! Smoked hot dogs take 60 minutes to cook when smoked at 225 degrees F. Baked hot dogs in the oven take about 15 minutes at 350 degrees F. Learn. This hot dog sauce recipe makes the most delicious savory beef topping for hot dogs. This hot dog sauce is amazing when paired with the best nacho cheese sauce poured overtop! Our complete recipe has the ingredients for the sauce and the instructions for assembling these tasty dogs. 2 tbsp vegetable or neutral oil 3 cups minced onion 2 tbsp minced garlic 2 quarts water 2 pounds ground beef 1/2 cup chili powder 1/3 cup paprika 3 tbsp cumin 2 tbsp cinnamon 2 tbsp oregano 1 tbsp allspice 1 tbsp salt 2 tsp ground mustard 1 tsp cayenne (I usually add a little more for more kick) 1 tsp black pepper 1 and 1/2 cup breadcrumbs Every hot dog joint will have their own recipe, but one thing is clear: the toppings are the stars. Brings back memories. Place a cooked hot dog in steamed or toasted hot dog bun. This easy recipe is a summer time staple in our house I like to cook up a big batch to use throughout the week or take on a weekend camping trip. Use it immediately on hot dogs or store in the refrigerator . Mabel Suen. Add the remaining ingredients to the pot, stir to combine and continue to cook on low heat for at least 30 minutes. Cooking a batch right now as a special request for my daughters 28th birthday! Visit her at laurajacksonroberts.com. It just adds flavor to the sauce, but if you are concerned you can buy a lean ground beef. 12-ounce pack of Nathan's skinless beef hot dogs salt and pepper to taste Instructions In a skillet, add the butter and onions. Drain liquids and juices from the skillet, but keep beef in pan. When you taste it alone, it seems a little sweet but when you put it on your hot dog with slaw, all the flavors combined are wonderful. There is nothing better than juicy hot dogs on a toasty bun, smothered in hot dog chili - the perfect comfort food. Supply Chain Management; Banking, Financial Services . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Made the hot dog sauce and only thing I did not have was the tomato sauce so I used a can of tomato paste and diluted it with tomato juice. Just as non-West Virginians have no idea what a pepperoni roll is, they also fail to understand why anyone would pile chili, onions, mustard and coleslaw on a hot dog. :). Douglas Houghton, left, and Gus Koutroulakis at Pete's Famous Hot Dogs in Birmingham, Alabama before Koutralakis died on April 5, 2011. Drain excess liquids, Measure your spices and mix them into the ground meat and onions, Next, add your tomato paste, salt, and pepper, Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Ouch. Learn how your comment data is processed. Continue cooking, covered, on low until heated through, about 2 hours longer. In a 3-qt. Despite the deal, this was a big jump from the 1943 price of seven cents. If you do happen to have some leftovers, it will keep for about 4 days in a tightly sealed container in the refrigerator or can be frozen in a zip-top bag for up to 3 months! Dan, I live in nova Scotia Canada I have a small food truck and I made this chili sauce best sauce hands down and all my customers love it. The texture you get using this method is quite different from browning. Freeze what? Multiple, inexpensive toppings created a more filling meal that accommodated a limited budget. Thanks for sharing it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also known as coney sauce, this recipe is even better than the real thing. In the past, my relationship with the hot dog was wishy-washy. Making it this weekend! Place the ground beef and onion in a large skillet. Grilled hot dogs with chili sauce and cheese! slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Nevertheless, in 2008, he visited New York Hot Dog in Warwood and gave them a five-weenie rating. At first I was put off by boiling and simmering raw ground chuck. As an Amazon Associate I earn from qualifying purchases. louis' famous hot dog sauce who was the baby leta lestrange swapped June 15, 2022. joyeux anniversaire ma belle soeur humour 12:11 am 12:11 am In 1981, a new location opened in the Elm Terrace Shopping Center; the downtown location closed after 80 years in 1999. The West Virginia Hot Dog and its topping stayed neatly in the bun, and I found that the ingredients arent individually discernible. Thank you. (Courtesy Joe . This WV boy remembers this sauce from Stewarts and Frostop drive ins! 1 lb ground beef 2 cups water 14 teaspoon black pepper 2 teaspoons dried onion flakes 12 teaspoon cayenne pepper 1 teaspoon oregano 1 tablespoon paprika 2 teaspoons chili powder 2 teaspoons cumin 12 teaspoon ground cloves 1 teaspoon salt Shop Recipe Powered by directions Put all the ingredients in a saucepan and add all spices. Thanks for the recipe, Thanks, Kirk! The kids love to make sloppy joes using hot dog buns hot dog not required. Its a nice step up form the plain ketchup and mustard they are used to having on their sausages here. Steve's Pub Brat. The chili meat sauce has a nice fine texture and a nice balance of flavors. This is the correct way to prepare meat for hot dog sauce. Appreciate you sharing your family recipe! This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. Directions. This recipe is quick to prepare and is ready in about 15-minutes. And maybe we dont have quite the same culture as the West Virginians south of the slaw line. Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes. If necessary, drain any excess oil. Wheelings is Louis' Famous Hot Dog which, a while back, moved from its down town location to a strip mall in the suburbs. It's a greek sauce, but haven't been able to duplicate. The flavors compliment completely. 1 tsp Cumin 2 tsp Kosher Salt 1 tsp Ground Black Pepper 1 Tbsp Dried Minced Onions 1 Tbsp Garlic Powder Pinch of Red Pepper Flakes 1 c Ketchup According to The Hot Dog Blog author Stanton Means, Marion County is the center of the anti-slaw resistance. Slaw is more common in the southern parts of West Virginia and a little less so as you go north, likely due to the Italian populations focus on the chili. North of that line the Slaw Line, well call it they look at you in wonder when you place your order. It was too good lol. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. have a great weekend and I hope you enjoy the sauce. Her article revealed that Marion County isnt the only place where West Virginians eschew coleslaw on their dogs. This great recipe is a simple chili sauce that is perfect for adding to your next hot dog bar! This Hot Dog Sauce Recipe is a staple at hot dog stands, street vendors, diners, drive-ins and homes all around the United States. ** Nutrient information is not available for all ingredients. 3. I like to make a big batch of this hot dog chili sauce recipe. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. All rights reserved. While he was sufficiently satisfied with the dogs, he asserted that the Northern Panhandle isnt real West Virginia. cumin1/2 tsp. Cook your sauce to the desired consistency, let it cool down completely, and put it in a freezer bag. This Chicago style hot dog recipe is the best way to enjoy an iconic hot dog at home! :). But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. Rather, as intended, they do come together to complement each other and oh heck, people. A grilled G&W Bratwurst with house-made beer cheese sauce, grilled onions and crumbled bacon on a pretzel bun. condiment bottle. I was disappointed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Have fun with it! Those of you who apply ketchup should, apparently, be ashamed of yourselves, as no one over 18 should ever eat ketchup on a hot dog. Cook as many hot dogs as you need and save the leftover coney sauce for later. When ready to use, just thaw and heat it up in the microwave or in a pan on the stovetop. Lets look at what real people are saying about this hot dog chili recipe: I use this recipe for my hot dog cart in Canada. This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. I have, however, tried hot dogs with meat sauce and it is a combination to die for. anime tattoo artist massachusetts. Justine Template designed by Georgia Lou Studios All rights reserved. (-) Information is not currently available for this nutrient. Coming Soon: Citywide Ceramics Take Over! You want the ground beef to separate into small granules.Turn heat to med high and bring to simmer. I have looked through so many recipes this sounds great. Stir in the consomme and bring the meat mixture to a simmer. Along with each recipe, Ill give you some personal tips to help you create your recipes perfectly each and every time! If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). Colleen Graham, 2 tablespoons olive oil, or any vegetable cooking oil, 1/2 teaspoon kosher salt, or more to taste, 1/4 teaspoon freshly ground black pepper, or to taste. Used this camping this weekend and it was anazing, I live in nova Scotia Canada I have a small food truck and I made this chili sauce best sauce hands down and all my customers love it my name is Kirk jones Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly ground black pepper, or more to taste. For the restaurant's 50 th anniversary in 1969, the paper advertised, "Louis Mamakos grilled an all-meat hot dog, tucked it in a fresh bun with tangy mustard, his delicious meat sauce and chopped onions." In celebration, you could buy a 30-cent hot dog and get a second for 15 cents.
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