Also do i stuff it ot not stuff it? 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. For side dishes, 2 ounces of pasta is more typical. As for the meat: I would definitely consider anything that would make it easier. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight Yes, one roaster is great for 40 people- good for up to 60, easily. Use the tips on the GE roaster thread. If it saves you time, trouble or money, please make a donation to support this site. 3 cups flour Make the dressing with double the celery (celery is important) and no bell pepper. Both meats will be served on small Kaiser rolls. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. You need 22-24 pounds broccoli tops/florets per 100. 4 teaspoons Worcestershire sauce I make sure it is boiling before adding the dumplings. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. One appetizer service area serves about 100 guests. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. 2. www.ellenskitchen.com/recipebox/beanpeas.html. You can run your roaster as hot as 375 for this task. When potatoes are partially thawed, alternate ingredients in roaster. 1 Cup chopped onion 3 Cups diced red potato Place your foil pan on a large baking sheet for stability. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. update requests. Don't forget the rye rolls/bread and mustard. The biggest difference is the top stays moist, does not get crusty. Yes, you need gravy and a tight cover. Then I'll put it in the roaster well. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? This method gives minimum shrinkage while tenderizing this sometimes chewy piece. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? Thanks. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. If 15 of the hors d'oeuvres are stuffed mushrooms, 9 are bruschetta, and 6 are grilled shrimp kabobs, what % are kabobs?, If 35% of the desserts on a buffet . how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule is Blowin Smoke! While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. Tritip is a delicious but not meltingly tender cut. If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. You can bake covered in the oven or the roaster. 2 Tb. Top each pan with 1 pound mozzarella cheese. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. As for the burgers, they will be pretty bad after 4 hours. Salt it with 2-3 tablespoons of salt. Pre-heat the oven to 200 degrees. Cooks.com - Recipes - Sloppy Joes Chili Powder. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. 2 tablespoons salt We're 10% of the way to our goal for the next three months. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. Were not the smartest here This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. How to make, store, and reheat angel hair pasta for 250 in a tiny church kitchen. This will reduce the problems that SAJ14SAJ mentioned. 1 and 2. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. Yes you can do it but you need more roasters! Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. * 1 tablespoon salt This best baked ziti for a crowd is definitely a crowd pleaser. Alton Brown at the "Good Eats" website explains this in detail. how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. (if it were grownups,you could do red wine and onions). See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. I need to keep food warm for travel and serving and a two hour window. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. I make mine a little lighter/ drier than she does, but it is close. With the quantity of meat involved, I really just want my husband to concentrate on the chops. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. How long would it take to reheat these if they were frozen? When hot through, 180 in the middle, turn heat to 180 to hold. 4. Even a marinara sauce would be a sauce option for sandwich chicken. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. Keep the lid on. Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. You can use your favorite recipe; just allow about twice the cooking time. Same temp as a regular oven. Spray the inside of the roaster with a heavy coating of non-stick spray. My daughter mentioned it was the only dish that was totally eaten up! We are looking to serve approx 40 people. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. Use any chicken recipe you like, Use the same temps you would for a regular oven. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. Budget Board Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. Recipe will fill electric roaster but will cook down to 3/4 full. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. Do preheat the roaster to 325 before filling. ), layer in on a rack or pan. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. 1-1/2 cups pimiento, chopped I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. I have a good southern dressing recipe posted in big pots. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Thank you. How do I stop all the sauce from being absorbed and the pasta going soggy? Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. By the way, here is what al dente means. Nancy, loins tend to get dry anyway and are often over-cooked. Put in your pasta and bring it back to the boil. If you are serving it as a main dish, 4-5 ounces would be more typical. wild rice, figure just 1/4 cup per person if this is straight wild rice When hot, turn to 200. How do you store cooked pasta without losing the bite? Allow at least 1/2 hour. The couscous will also take 2 roasters or 2 pans that size. Alton Brown's seasonings are also excellent. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. Thanks for any advice you can give. It should be fine, but you will need 2 roasters (at least) for each dish. Hope you enjoy!!! www.ellenskitchen.com/bigpots/bbentree2.html Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. Chris, Look on the spaghetti/lotsa pasta page for help. More than that, they tend to over cook the edges and under cook the middle. It should turn out just fine. Place onion, potato and carrots in slow cooker turned onto LOW setting. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. Now about the procedural questions: Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Thanks. www.texascooking.com/recipes/dressinggiblets.htm. Turn down to 180 after temperature reaches 170 in the midle. OPTIONAL, 5 small cans green chilies 1 cup onions, finely chopped 500 people per day for three days (breakfast, lunch and dinner). If the soup/sauce etc is room temp, at least 2 hours. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. -baked beans (five #10 cans) Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Add Parmesan cheese. Velveeta cheese, grated or cheddar cheese. www.ellenskitchen.com/bigpots/beans100.html Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. Cook for 30 minutes, stirring occasionally. Set aside half the sauce for marinating the pork. Thank you. I'm not sure about pulled v. sliced. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. OPTIONAL, 1 tablespoon hot pepper sauce This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Add turkey, cooking juices and dressing, stir together. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. The roasters each come with a pan that lifts out and fits snugly into the cooker. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. For teens, you increase amounts about 1/2 more. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). Click to see full answer. Let stand 5 minutes. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? How do I cook and hold pasta for 200 people? http://www.nesco.com/customer_support/owners_manual_download/english/. 5. Cover tightly. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . With a large knife, roughly chop the pork coarse. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: 1 pound beans makes almost 2 quarts cooked. Most people have about a pound of pasta in their diet. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. Does a barbarian benefit from the fast movement ability while wearing medium armor? The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. We're 15% of the way to our goal for the next three months. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. It may not display this or other websites correctly. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. Linda, I can't imagine getting them done through this way. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. www.ellenskitchen.com/bigpots/bbentree4.html 1 cup vegetable oil If done before you need them, turn roaster down to about 180 to hold. You will make about 4 times the amount you can fit in a standard 9x13 pan. Place cover on roaster oven and bake until tender when pierced with a fork. Stir once or twice. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. Most stuffing that I have tried perpared by restaurants are not very good. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. cartons sour cream Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. Bake covered. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. I am assuming these are fully precooked and you are just reheating. It is similar to lasagna but much easier to make (and just as yummy). you can layer the lasagna right in the roaster itself, like a giant slow cooker. steaming tips and cooking tips I received. Stir, and the put the cover back on. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. You will need 3 roasters to keep the meat warm for this many people. Yes i ahve cooked a Turkey in the oven before. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). I am deperate for a stuffing receipe that everyone will enjoy.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? Use fresh basil, not dried. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage Preheat the sauce and the roaster to speed up the reheat. Cook the pasta for no longer than it says on the packet. For taking to the beach or lake, I usually do a disposable aluminum pan. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. See the mac and cheese for 100 recipe. Here is the link- it got lost when we split this thread: When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. 1/2 tsp white pepper, ground The buns sit on top of the steam tray insert and not too close to the water. 1 1/2 tablespoon salt It creates less steam so the buns do not get soggy but enough to steam them good without having to watch them every minute. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. That is why I use the oven. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Probably a pound. Also asked, how much does a full pan of pasta feed? Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). * 5 cups French fried onion bits for topping. 1 tablespoon ground oregano You are quite right that the food has to be brought to temp (160) before being placed in chafers. We're having a come and go graduation party next weekend for 150 people. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Do please check the electrical situation before depending on roasters. Preheat roasters to 350 20 minutes. Then add the cheese and mix. Not really practical for very large amounts. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced 1 tablespoon granulated sugar Eight hours may be a little long, though, for all but the largest roasts. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. See a letter from Ellen about the donation campaign. The ziti is always a hit in our circles as well!!! It would be possible to group certain cuts together. 4 (16 oz.) Just do the eggs first, then the drippings, then the broth as needed. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? June 29, 2022 . That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. It helps to put a rack in the bottom, also. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- You can write back. You can write back. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. Allow 3 hours at 300 degrees, covered, stirring occasionally. Can you tell me how much macaroni I would need? -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. Any suggestions? OPTIONAL, crushed garlic or garlic powder to taste Remove and cool. This Best Baked Ziti for a crowd truly is a winner. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. I do mine in the oven and that is about how long they take for a big roaster pan full. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. 9 potatoes, peeled and cubed Bring the sauce to a high simmer (20-30 minutes at 350). Plain old church supper pork and beans Or should I just try letting them bake in the roaster while we are at church? Thanks again. 8 small dried red chiles Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. It will hold about an hour. It also lets you get the extra grease off. Continue cooking until a temperature of 160 degrees F is reached. We make that for dinner for two, LOL. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. For most people, it's not more than once a week. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Sealed tightly with foil and reheated in a preheated 250 oven. Nescos have the heating element around the side like a giant crock pot. If it gets to 165, turn the oven/roaster to 185 to hold until served. Thanks. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. Remove the freezer wrap from the ziti. If possible, please send your answer to my email address : gandeporter@gmail.com. 20 pounds turkey, cooked (save juices), dice into bite size chunks Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. At this point, you're finally ready to cook the pork. Again, preheat the roasters before putting in the beef; time depends on how full the roasters are, but at least the same as the potatoes. Leave the husks on, trim the stem so the end is flat. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. how many pounds of pasta fill a roaster. Use high. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. Simmer, uncovered, for at least 2 hours, stirring occasionally. If it is all in one package (I hope not! www.ellenskitchen.com/bigpots/beans100.html. Put a rack in the bottom of the roaster with water under it to make a little steam. Soup can be any combo, cream of chicken, mushroom or celery soup. Do be sure it is not overcooked to start with. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. We've added a "Necessary cookies only" option to the cookie consent popup. For a better experience, please enable JavaScript in your browser before proceeding. I would think more than a pound. Condiments are on the sandwich event page. 16 oz is equal to 1 pound, so divide 160 by 16. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. I am making spaghetti dinner for 200 people. 1 tablespoon ground black pepper By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. Cook the pasta for 8 to 10 minutes. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. The turkey is approx. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking.Michael Psilakis Wife,
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