Add this into the pot to thicken and create a bit more creaminess. A tasty and also fragile dessert, a fantastic treat to bring over to friends homes, but, there is a lot more that you can do with them! Add your dumplings to the broth and simmer for about 15-20 minutes until they are "cooked" and they don't have a . The shape and size of the dough determine which type of dish it can serve. Although this recipe can be made in a non-stick pan, I recommend cooking the dumplings over medium-high heat to ensure that they have a crisp outer crust. In two batches, brown chicken on both sides and remove to a clean plate. Baking powder is a complete leavenue, which means it contains both the base (sodium bicarbonate) and the acid required to rise as a result of baking. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Cut meat into bite-sized pieces; set aside and keep warm. A serving size of 2 tablespoons of dried parsley flakes is recommended. Work quickly with this half until you have all the batter cooking in the pot. Spicy chicken and dumplings with roasted tomato sauce Its simple to make: chicken and dumplings topped with a sage and onion sauce. Whisk cornstarch into milk. How many does this feed? Freeze for 2-3 hours, or until solid, then transfer to a freezer bag. Plain flour (also known as soft flour, white flour, all-purpose flour) can be used to make delicious and authentic dumplings. Make any type of dumplings without the use of baking powder. Sausage Po' Boy With Spicy Remoulade Sauce. Roll out to about 1/8 inch thickness on a floured board. This will ensure that your dumplings are nice and fluffy. What could I use from my kitchen, fork, knife, my hands? dumplings are ideal to cook in a boiling pot, but you should ensure that the lid is fully open so that they do not steam. Do this for the rest of the filling. The batter should be thick enough to be scooped and dropped from a spoon. Baking powder is listed in the ingredients, but Soda is in the directions. Below is a fool-proof, authentic, and made from scratch recipe. 2. You must make sure that the dough is thin enough to easily wrap around the filling, in addition to ensuring that the dough is thin enough to cover the filling. Let me know, in the comments below, if you do determine to try a new recipe! Add all the ingredients into a large bowl and mix to combine. Mix together and turn out onto a well floured surface. Step 3: Add the carrots, onions, and celery and saut over medium-high heat for 5 minutes before adding the garlic to cook for a few minutes more. Roll noodle dough to about 1/8" thickness. How To Make Dumplings From Scratch Without Baking Powder, 8. Then add the chicken stock and thyme and stir well to combine. The dough must be formed into dumplings, and the dough must be floured before being placed on the floured surface. Baking powder or baking soda should be avoided when making dumplings. The dish is simple to prepare: chicken, dumplings, and spicy gravy. Then, use a spoon or your hands to form the dough into small balls. In a mixing bowl measure out the flour and butter. As a result, had to add more floured broth as well to thicken. We have never modified it from the original recipe which has been passed in our family I think forever. They are pretty equal in their hearty comfort food level. If you love to cook, we have simply the listing for you. After filling the dumplings, you should press them together with your fingers to seal them. Roll out on floured surface about a 1/8 inch thick and cut into desired strips. I actually made this over the weekend and made the flat dumplings the recipe you printed was exactly how I did mine. Mix until combined being careful not to overmix. 4 teaspoons baking powder. You may just have to wing it. Separate the dough into 4 parts and roll as thinly as possible. Put the dough in a zip-top plastic bag, seal tightly, and make sure no excess air remains inside the bag. We've discovered the most effective baking recipes on the internet and also enjoy to share them with you. She typically starts early in the morning as quickly as she wakes up and cooks from before breakfast till late evening on a daily basis. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. Heat the oil over medium in a deep pan to 350F (180C) and fry the dumplings for 4-6 minutes per side until golden brown. The dumplings are made from ingredients that are sure to be found in your pantry. Six ingredients are likely to be present in this recipe, which is simple to prepare. Remove the chicken pieces and set on a tray to cool for a few minutes. 2023 The Kitchen Professor All rights reserved. Fold the dough over the filling, and press the edges together to seal. I will put both methods in the instructions. How To Make Fried Dumplings Without Baking Powder, How To Make Fried Dumplings Without Baking Powder. 2. In a large Dutch oven add the olive oil and heat over medium-high heat. Spatzel (or Spaetzle) is one of Germanys most popular and beloved foods. The dumplings should be about 8 to 10 inches in diameter and spaced flat side down in your pan, allowing them to cook for 3 to 5 minutes, or until golden brown. 1. They are commonly cooked in boiling water or broth, and sometimes fried. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. Yes, some dumplings can be made using plain, all-purpose flour and no baking powder. Im going to try it again sometime and see if I can get it right. Since dough is elastic, the air pockets can expand without bursting. Mix the oil, salt, flour, and just enough cold water to form a cohesive ball. If youre planning on frying a dumpling, a stronger bleached flour like tipo 00 or bread flour may be a better alternative. Deep-frying in a large pot of oil is possible when it comes to high heat. Baking is an excellent activity to do with family and friends. Even though baking powder is not required for dumplings, you can substitute baking soda for it. Chicken and Dumplings topped with a Raspberry Sauce. It all comes down to the simple ingredients of flour, cornmeal, and water. 3. Baking powder is a common source of cornstarch. Divide the dough in 12 pieces and form them in balls. There are some types of dumplings that can be made without the use of baking powder and plain all-purpose flour. Bergkase cheese, milk, apple, semolina, cherry tomatoes, pumpkin seed oil and 6 more. Stir in milk. Slowly add the cold liquid into the flour, mixing gently. From banana breads to pies and cakes, we have assembled 14 special recipes that make certain to please any type of craving for sweets. If you dont have self-raising flour, you might be wondering if its possible to make your dumplings with plain flour instead. In this case, it is critical to begin the season the right way. 10 Best Make Dumplings without Baking Powder Recipes. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. The following ingredients, when combined with baking soda, can also be substituted for baking powder: Adjust the other ingredients in your recipe based on which of these you decide to use as a substitute for baking powder. In a large bowl, combine flour, baking powder, salt, milk, and oil, and mix with a pastry blender or fork until well combined. However, if you are looking for a more traditional dumpling, you should use a recipe that does not call for any leavening agent. My mom made these, but with no baking powder. You also need to lessen the amount of baking soda, since it is three times more powerful than baking powder. Combine flour, baking powder, and salt in a bowl. Vinegar and lemon juice, both of which contain a lot of stronger acids, can be used to lighten the load. However, you have to make adjustments to some other ingredients in your recipe for it to work. In a bowl, combine the flour, baking powder and salt. Stir until everything is well combined. 10 Best Make Dumplings without Baking Powder Recipes, 10 Best Make Dumplings without Baking Powder Recipes. Set aside at room temperature for 15 minutes or up to 2 hours. If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour. Stronger acids, like vinegar and lemon juice, can also be used. If you layer it with foil, you can restrict the flow of air and cause the food to overcook. You can make a delicious mushroom sauce by combining chicken and dumplings. Your email address will not be published. In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. A basic dough is used to create the wrapper for Wonton, Egg Roll, dumplings, andgyoza. Step 2: Coat the veggies in flour until lightly browned. Cook chicken breasts in batches and set aside. It should look similar to this at this stage: 4. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll out the dough to 1/4 inch or less thickness, and cut into squares. Drop dumplings are made with just five ingredients; flour, baking powder, salt, butter, and milk. Amazon Associates Disclaimer: Chefspick.co.uk is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Stir milk lightly with a wooden spoon and adjust the liquid amount to make sure that you have a moist dumpling dough. Total Time: 2 hours 45 minutes. These po' boys from Nini Nguyen feature Zatarain's Andouille Smoked Sausage, giving the sandwich a smoky, snappy base. Save my name, email, and website in this browser for the next time I comment. Dumplings are a versatile dish that can be made with a variety of ingredients, and while baking powder is often used as a leavening agent, its not absolutely necessary. Meanwhile, make the dumpling dough. From banana breads to pies and cakes, we have assembled 14 special recipes that make certain to please any type of craving for sweets. Remove about 1/2 cup of broth from the pot and whisk in 2 TBSP of flour. Whether you're looking for something wonderful or full-flavored, these are the best baking recipe suggestions. For flat dumplings cut into strips, then squares. Put 1 tsp salt and 1 Tbsp oil in water and bring to boil. Add water and oil, and stir until the mixture forms a ball. Add the chopped onion, carrot and celery to the pot and cook for about 5 to 7 minutes until the onion sweats and becomes translucent. In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. Heat oil in a large non-stick frying pan over medium heat. Right here are our favorites so far: 10. Baking is enjoyable. 9. Poach the chicken in the stock until cooked through, about 20 minutes or so. Cut into 1-inch squares, diamonds, or strips. tip 2. Season to taste. Self-rising flour, which can be made on a regular basis, can also be used, depending on the number of times you bake. Use either a pastry cutter, a tablespoon, or your fingers to mix it into the flour mixture. Cut the shortening into the flour until it's crumbly. Using a wooden spoon, add cup of water in a steady stream while stirring the flour. If you have leftovers your broth will solidify in the fridge. Im a trained chef and baking educator. The dough will be smooth if you combine all of the ingredients in the flour mixture. Heat oil in a large pot or dutch oven over medium-high heat. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened. Blend egg with milk and melted butter. Step 1: Mix the batter. Place a teaspoon at a time into the boiling soup, cover the kettle, and let it boil for a few minutes. Sometimes the noodles in our chicken and noodles were those thin curly egg noodles like the ones I used here in my turkey and noodles recipe,but they were usually those really thick almost dumpling like egg noodles. Evaluations are the most effective way to aid other people choose what they're mosting likely to bake next. However, if youre using a different type of flour, you may need to add more or less baking powder to achieve the desired results. By adding less liquid to the dry mix, you make a soft dough rather than a thin batter, and that dough is perfect for dumplings cooked in a bath of steamy broth. If a recipe calls for 1 teaspoon baking powder, combine xbc teaspoon baking soda with your dry ingredients and cup buttermilk with the wet ingredients. Drop by teaspoonfuls on top of boiling stew. If the mixture is too runny, add a bit more flour, but if it is too thick, add a bit more milk. Step 1 Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. It is baking powder. Cut in butter or soft margarine that's been kept at room temperature. Baking powder releases carbon dioxide gas into your batter or dough through an acid-base reaction. After that when the cookies are done baking, squash some miniature marshmallows on top of them before putting them back in the stove for one more 2-3, Top 15 Bake Boneless Skinless Chicken Thighs, The Most Satisfying Baking Marinated Chicken Tenders. From funfetti cupcakes to peanut butter cookies, here are some recipes we think you'll love. Cover tightly and cook 15 minutes. Knead on a lightly floured surface until smooth. So is this going to work for me if I cut the recipe in half and use pulled chicken in a 32 ounce can? Keep broth boiling. Cut into strips, squares, or any shape you like. Add the boiling water a little at a time until you can shape the mixture into a ball. Spaetzle (also spelled Spatz) is one of Germanys most popular and beloved foods. Reduce the heat to medium-low and add the butter and flour . Pork and Mushroom Dumplings (Potstickers) Yummly. A well-chilled filling makes the filling much easier to work with than a bad one; making your filling ahead of time is a great idea; if you do, it is better to do. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Mix flour, parsley, baking powder and salt in medium bowl. Required fields are marked *. With the dumplings, you can serve them hot with broth or Gravy. 3. Five: Add one tablespoon of water at a time until the dough has a solid shape. Using self-raising flour creates fluffy, crumbly dumplings that are light and airy. Is it baking soda or powder? You dont have to worry if you dont have it at home, though. Then, use your fingers to mix it together to form a crumb. If your recipe specifies leavening, you will need to add baking powder and salt. I find that chicken and noodles sadly lack a good portion of chicken. Put a dumpling wrapper on a work surface lightly dusted with flour. Chicken and dumplings is a dish that typically uses baking powder to help the dumplings rise. Had to stop boiling broth after 20 minutes to conserve liquid. Six: Split the dough into 6 equal pieces, and roll them into balls. When all the water has been added, you will have a lot of small lumps. The general rule is to use 1 to 4 teaspoons of baking powder per cup of flour. Yes. Cookies are a tasty treat whether youre at a cookie shop or you have actually made them yourself. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. Use 1/2 a teaspoon (2 grams) cream of tartar with 1/4 . Some people prefer the chewier texture of plain-flour dumplings to more traditional self-raising flour dumpling recipes. That is okay, and good! Add the frozen peas. When it comes to baking, there are a lot of various kinds of recipes around. Beat egg until light and fluffy and add to dry ingredients. They are wrapped in a thin dough, which is then sealed by pressing the edges together. 10 Best Soup Dumpling without Baking Powder Recipes. Although the dough may appear a little lumpy, its fine. IF SO, what settings should be used? A good rule of thumb is to use the proper ratio of baking powder to flour. Using a coarse grater, grate your cold butter into the flour. Store-bought all-purpose flour, with a moderate amount of gluten, like Gold Medal brand, works particularly well. Required fields are marked *. Once the ingredients are combined, gently stir until just combined and then let the dough rest for a few minutes before shaping into balls. How Long Can Yeast Survive Without Oxygen? It should look similar to this at this stage: 4. Let the broth cool so that the fat will separate to the top. Bring to a boil. Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Do the same with the other half of the batter. Using extra flour, generously sprinkle dough on both sides to avoid sticking. Cook them for about 10 minutes in a pot covered with a lid, and serve. When looking for recipes on how to make dumplings from scratch, you will almost always find baking powder is one of the ingredients. Baking powder, in addition to its effects on dumplings, can be substituted for molasses, yogurt, and honey in your recipe. set aside. Combine everything in a large bowl. Whisk the dry ingredients to combine, cut in the butter, and stir in the milk just until the batter comes together. Cook uncovered 10 minutes. Using your hand, mix to form a dough. Lower the heat to finish slowly cooking the dumplings completely, so they aren't soggy and doughy in the center. OH, and if youre using veggies, why not leave them in the pot and make use of them instead of putting into the compost pot? In a medium bowl, stir together flour and salt. That is key! Your email address will not be published. How to make dumplings without suet. If it does not come together easily, add water by the teaspoon until it does. Let the broth cool so that the fat will separate to the top. Cooking time takes 30 minutes. How do you make fried dumplings without baking powder? Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Put a dumpling wrapper on a work surface lightly dusted with flour. cook the chicken for 20 minutes in a microwave after washing and cutting it into bite-sized pieces. Let them cook for 1 to 2 minutes, or until they are floating on the surface. You can overcook them if you overcook them. Baking powder is a common ingredient used to add volume to, and lighten the texture of, baked goods. When they are overcooked, they begin to disintegrate; otherwise, they remain intact. Heavily flour a work surface. Wrap the dumplings tightly in plastic wrap. Add a pinch of sea salt and black pepper. Baking powder can be replaced with cornstarch, baking soda, or cream of tartar. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut in the cold shortening using a pastry cutter or food processor. Dumplings come in a multitude of shapes and sizes, depending on their country of origin. Place some broth or soup in the soup pot and boil it. Replace 1 teaspoon (5 grams) of baking powder with 1/4 teaspoon (1 gram) of baking soda plus a 1/2 teaspoon (2 grams) cream of tartar. A Buttered Carrot Salad with Applesauce on top of Chicken and Dumplings. A powder dumpling is a small, round dumpling made of flour, water and salt. Once all the meat is separated, put it in the refrigerator until you need it. 7. The chicken is simmered until perfectly tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Same measurements. The Baker Bettie Cookbook is out now! Make chicken and dumplings the southern way, with flat or slick dumplings. To replace one teaspoon of baking powder, combine 1/4 teaspoon baking soda and 3/4 teaspoon cream of tartar. And I really enjoyed the process of making the dumplingsfrom scratch. Cook Time: 2 hours. Cook the dumplings until they are golden brown and cooked through, about 8 minutes, by stirring occasionally. Add the chopped carrots, chopped celery, and the remaining onion. Serve them with your favorite sauce or gravy, and enjoy! Copycat Cracker But I realized the other day that I have never made real southern chicken and flat dumplings at home and it was high time I do it! Set aside. Place the dough in a plastic wrap or bag and wrap it around the bag to seal it. facebook twitter tumblr instagram linkedin. Transfer the soft dough to a floured surface. Adding herbs to your dumplings is the most simple and effective way to add color and flavor parsley, chives, thyme, rosemary, sage, and tarragon all work well. Then drop them into boiling water and cook them until they float. Pour in 1 cup of water, cover, and cook until the pork in the dumplings is cooked through. Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil On dine chez Nanou. Make small, round pockets by pressing down on the dough with your hands. How to make your own self-raising flour. Add the chicken and cook until browned on both sides. Baking powder should be substituted with bicarbonate of soda (Baking Soda) and acid for the best results. Baking soda is 3 times stronger than baking powder, so if a recipe calls for 1 tbsp of baking powder, you'll want to use 1 tsp of baking soda. A leavening agent produces the gas that causes your baked products to rise while cooking. If you dont have self-raising flour, you might be wondering if you can make your dumplings with plain flour. For example, in a recipe that calls for a tablespoon of baking powder, substitute with a teaspoon of baking soda. 8. To do this, simply shape the dumplings and place them on a baking sheet lined with parchment paper. Pour 1/4 cup cream of tartar and 2 tablespoons baking soda into a strainer and allow to stand for 3 minutes. If using the slow cooker the chicken will most likely fall apart as you move it. These must be used sparingly though, as too much will ruin the texture and taste of your dumpling mix. 5. Dip 2-3 pieces at a time in flour and transfer to a large plate. Turn the heat down to simmer and add 1/2 cup milk and the chicken. I followed the recipe exactly and it was wonderful. Some recipes may call for whisking cream of tartar, baking soda, and cornstarch into the baking powder. There will come a day when you decide to make dumplings on your own instead of having the frozen, store-bought ones. Divide the dough into quarters. Put 8 dumplings in it and cook until they turn brown. For the dumplings, place them in the freezer for about 30 minutes before using them. Whisk in the milk and butter until fully incorporated. Would that be too much chicken? Thought I might have had baking soda in it too. In the kitchen, Rhonda uses a mix of old-fashioned country cooking and up-to-date fads in the kitchen, often experimenting with replacing higher-calorie or fat ingredients with healthier options that still retain the delicious flavors of the originals. On a lightly floured surface, roll the dough out to 1/8-inch thickness. Make the dumplings by placing the flour in a medium bowl. Everyone loves it. Heat resistant Kana parchment paper is suitable for air fryers, which can reach temperatures of up to 428F (220C). Baking is her leisure activity. The best thing about dumplings is that each household has its own favorite way to customize them. You can then easily remove it before making the chicken and noodles. Here are ten alternative recipes for baking powder. Prepare the dumplings dough while waiting for the stock to come to a boil. Theyre so much better than the store-bought kind, and theyre not that hard to make. 2. By steaming, you can extend the cooking time by two minutes. Cut the butter into the dry ingredients with a fork or pastry blender. 1. Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling . Either way, you will have a dumpling with a crispy bottom, a tender top, and a juicy filling. Using your hands or a spoon, scoop into dumplings, about the size of a overflowing . Cook for about 30 minutes to reduce and concentrate the flavors a bit. A chicken and dumplings recipe with mushrooms and sausage. The secret to good dumplings is in the dough. Thanks for sharing. Add the garlic and stir for another minute, until fragrant. When the dough is overmixed, it will become difficult and doughy. It is necessary to gently handle the dumplings until the ingredients are mixed in. Your email address will not be published. There are a plethora of options, but these are a few to keep in mind. It was awesome! This will create a great leavening agent for your dumpling dough. Save my name, email, and website in this browser for the next time I comment. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. With the holiday industrious, we intended to share several of our favorite baking recipe suggestions to make this time around of year a little bit more cheery. Cut the dough into pieces. Check out the Hicook premium grade stainless steel one at Amazon. When you buy through links on our site, we may earn a commission. Step 3. This will take about 2 minutes per side. In general, I use one teaspoon of baking powder per cup of flour in my recipes. Drop dough by tablespoonful into boiling water. I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. However, it is possible to make the dish without baking powder by using another leavening agent, such as yeast. Dont have a spaetzel maker? We created our homemade dumplings recipe because they taste like they took all day in the kitchen, but with only four ingredients and three simple steps, it is more than simple. Remove chicken and vegetables from broth. In Western fare, especially Eastern European cuisine, dumplings are often made with just two ingredients: self-raising flour and suet. Cut the dough into 3-inch squares. Using self-raising flour allows fluffy, crumbly dumplings to fall out of the pan more easily. There are a few things to keep in mind if youre making dumplings without baking powder, but with a little know-how, you can achieve delicious results. With the pot uncovered, cook the dumplings for 10 minutes over low heat. Or, try any of our recipes above. In true fashion, the finished dish does not have vegetables in it, however they could be added if you prefer. To make the peanut oil, combine 2 tsp of it with 1 cup water in a pan. She used the very rich broth (hot) instead of butter in dough for noodles. Place over a container and strain the broth into it. You can use a large-holed sieve or metal grater if you dont have one. mix the dry ingredients together with a fork. Her mother was a professional cook and Rhonda credits her teaching everything from how to make homemade biscuits and gravy to what kind of meals to serve for different occasions. 13. If you dont have baking powder, substitute cream of tartar. That's why we produced this helpful list of the best baking recipe concepts out there! Let melt in boiling broth. There is no need to grease the bottom, as you will re-flour the dough before placing it on there. Then mix eggs with milk and add to mixture to form dough. How To Make Dumplings From Scratch Without Baking Powder, How To Make Dumplings From Scratch Without Baking Powder. One exception is German sptzle, which are traditionally made with plain flour, water and egg. Transfer to your work surface and lightly dust it with flour. It is a type of leavening agent. Making homemade dumplings is a fun way to show off your cooking skills and enjoy a meal. If your doughballs are cooling too quickly, you might want to increase the heat. This product is made up of 18 ingredients (broth, buttermilk, carrots, flour, and leaves). If youre looking for a delicious and easy way to cook up some dumplings, youll find this recipe to be simple and delicious. 2 teaspoons butter. We 'd enjoy for you to leave a testimonial on the page for any kind of recipe you experiment with. As a result, this method of cooking allows for a delicate and light-weight dish, ideal for soups and stews. Cover and cook on low for 6 hours, or high for 3 hours. Discard the veggies. Gather the ingredients. Design by Purr. This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour. Cook until the bottom part of the gyoza starts to turn golden brown. The dough is easy to work with and can be rolled out or cut into shapes. When it comes to dumplings, there is no one-size-fits-all answer to the question of how much baking powder to flour. What is this? Up the ante by seasoning your dumplings and making them with some bacon fat or chicken fat. When the dough has cooled to room temperature, drop it onto a baking sheet and flash freeze for at least three hours or overnight. Line a baking tray with parchment paper and set aside. My mom, for example, simmers her dumplings in a chicken stock and soy sauce mixture before serving.
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