Absolutely delicious!!! Thanks for all your hard work and making it look easy for us. Top the dough with 1 cup of shredded mozzarella cheese. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Throw in some mozzarella cheese, and Im in heaven. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear! Brush garlic-butter all over focaccia and slice into squares or rectangles. Most of these recipes are quick and easy ones made especially for busy weeknights. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. Ad Choices, -oz. You can let it rest for longer than 45 minutes, but it can affect the end results as far as how your focaccia will look. Oh my goodness! Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. How IMPORTANT is honey to this recipe? Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Substitute and Italian herb blend for the herbes de Provence if preferred. Very easy and very tasty. Tips and Variations What should I make for dinner tonight? With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. It will last in the freezer for up to 3 months. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. I will have another of my other favorite bread and soup recipes on here soon. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. Thank you so much! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. If the garlic is browning too quickly, reduce the heat. extra-virgin olive oil into center of pan. So made it again but a little different. Since its typically thick, it can hold a lot of toppings. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. Step 1 In a large bowl, combine water, yeast, and sugar. Use a pastry brush to coat the skillet. envelope active dry yeast (about 2 tsp. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. Reheated for 10 minutes with the garlic butter on top it was delicious. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Let proof for 10 minutes (until bubbles begin to form). If youve never tried pear and blue cheese, youre really missing out! Heat oven to 400F (205C). Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Nutrition Facts And while youll often see it with nothing more than oil and salt (and lots of it! Step 2: flour This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Thaw it on the counter to room temperature before serving. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. I use a rubber spatula and slice in half and pour into 2 large baking sheets. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. Do you think this would need to be adapted to work in a cast iron pan? honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. All rights reserved. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Oil a large bowl; set aside. Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Remove from the oven and transfer from the baking sheet to a rack. It didnt need extra olive oil or butter in my opinion. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake for 30-35 minutes until the top is deeply golden brown. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. Make a well, add foamy yeast water, and the olive oil. Focaccia is already similar to pizza dough, so why not make a pizza? Sprinkle the paprika over the top of the onion and cheese mixture. Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. Allow to stand approximately 10 minutes until frothy. Maybe I should just get to the recipe? Water should be no more than 110 degrees. 2. Let sit for a few minutes until yeast is completely dissolved (photo 1). Select pizza cycle; press Start. It turned out great! Activated yeast should bubble and foam up within a few minutes if your yeast is good. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Place the mozzarella in a medium microwave-safe bowl. Cover again with greased plastic wrap. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. The dough should be smooth (photo on the right). Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. The dough should be very stretchy and easy to work with. Mix up the filling. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Once risen the dough should fill the pan. Cool on wire rack or kitchen towel. 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! Remove from heat. After all, roasted garlic and sun-dried tomatoes are a delectable duo. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. 2023 Cond Nast. Place the chopped rosemary on top of the dough, then very gently. It was excellent and got rave reviews from my guests. I love running, cooking, and curling up with a good book! Check the dough after another 7 minutes. Drizzling olive oil in the baking pan, AND on top is a must. Again, use your fingers to gently dimple the dough. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. Add to cart. Im in. Heat water until warm (about 105-115 degrees. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. Everyday deliciousness that's meant to be shared - let's bake some memories together! Mix the yeast and water in a small bowl. envelope active dry yeast (about 2 tsp. Add in the water and 2 tbsp of the oil, stirring until combined. Its so good, you might not want to share! Add water and mix with a silicon spatula until a shaggy dough forms. It will not be a perfectly smooth ball by any means. 1) First, mince the garlic and finely chop the herbs. Looks delicious! Real food for real people with real reviews. This post may contain sponsored content and affiliate links, but all opinions are 100% my own. It was just the 2 of us, so we only ate the small one! Stand 5 minutes. This exact recipe can be split after letting rise for a few hours. After proper kneading and proving there will be plenty of large bubbles in the dough. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. While salad on pizza may not sound great, I promise this is to die for. Bake for 14-15 minutes. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. Add 2 cups flour, one cup at a time, and stir in after each addition. This site has affiliate links. Let the focaccia cool slightly, and then cut and serve warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. How would you reheat this? Then you have come to the right place, we have rounded up 15 garlic and cheese focaccia bread recipe that we have shared over the years. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Use your fingers to dimple the surface of the dough for that signature focaccia look. Now imagine those yummy fillings on top of thick and airy focaccia. Exclusive Member of Mediavine Food, Anyone hungry? Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Turn off the oven and place the skillet in the oven for 20 minutes to rise. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. I swear, your kitchen will smell like heaven. 2023 I Am Homesteader. Use a fork or whisk to combine. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. Scatter the garlic over the dough, then sprinkle with the salt. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Be the first to rate this post. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Prepare the Dough Combine crushed garlic and 1/3 cup olive oil in a small bowl. This flavor-packed focaccia is stacked to the max with beautiful ingredients. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when its hot to be at its best. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. In a glass bowl, add the flour and salt. Then stretch to fit the entire pans! Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Its totally yummy and jam-packed with flavor. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. I'm Kim. x 9-in. I think not! Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? In Italy, its a popular walking-around food. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. I have tried several of your recipes and they are always spot on. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. It is so simple and fun. Cooking advice that works. Place a rack in middle of oven; preheat to 450. Thanks so much Amanda! Cover and let rise until doubled, about 30 minutes. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. Please leave a review or a photo! This garlic cheese focaccia bread is light and tender. An 8-inch Focaccia topped with cheese, garlic, and parsley. This tortellini soup is so hearty and filling. Not to mention, its super delicious, and you can add any topping you like. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. I made it and was fantastic. Accidental Happy Baker? Prepare an 8x8" baking pan. As an Amazon associate, we earn from qualifying purchases. My only issue with this is the lack of caramelization. (This is the garlic butter.). Allow to stand for 5 minutes. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Cheese:I used mozzarella cheese and cheddar cheese. Just be sure to make extra because it wont last long! I think most of us can agree that bacon makes everything better, right? I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. This is a delicious focaccia for any occasion. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Using your hands, pat the dough into about a 12 inch circle. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 This is a pretty unique take on focaccia. Easy, healthy recipes your family will love! In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Cover and let rest for 10 minutes. Thanks so much for taking the time to review this recipe . Want to save this focaccia recipe? Use your hands to form a 12-inch circle with the dough. I love that its made in an iron skillet. It turned out fantastic! Serve it on top of focaccia and let it soak up all that flavor! Yeah, its pretty much sandwich paradise. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Mix on low speed for 2 minutes until the dough comes together. And the focaccia is super tasty. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Im so incredibly happy to hear that! You get to knead it, beat it, and then stab holes in it. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. You can very easily switch out all-purpose flour for bread flour in this recipe. GST included. Hi, I'm Amy! Press the edges of the dough together firmly to seal the two circles. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. My husband loves thin crust. Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Can substitute 1 teaspoon dried rosemary.) Amount is based on available nutrient data. Stir 3 to 4 times until the flour has moistened. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes Ready to get baking? Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. However, when you buy something through the retail links below, we earn an affiliate commission. Brush the garlic butter over the top of the dough. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. Lion's Bread is full of inspired, creative recipes for the home baker, you! The water should be warm to the touch but not scalding hot, as that will kill the yeast. Ask them in our forum! Pick and choose your favorite focaccia toppings. This chewy and crispy focaccia has exceptional flavor. Sign me up! How to make the BEST Cheese Focaccia Bread: Start with good yeast. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder I got started making this focaccia instead of regular garlic bread. Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Yum! After baking brush one more time with more extra virgin olive oil. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Place in the oven and bake for 25-30 minutes or until nice and golden brown. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. Remove the plastic from the pan and drizzle with more olive oil. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. Pour the dough out onto a floured work surface. envelope active dry yeast (about 2 tsp. Set aside to proof for 5-10 minutes. Jalapeo & Cheese Focaccia. This recipe is a great for this time of year because it goes well with hearty pastas and soup. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. This garlic cheese focaccia bread is light and tender. Oh wait, thats right, it cant be a normal week. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes - 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Its light, airy, and filled with bright and fresh pesto. Store in the refrigerator. Add dough to a greased bowl and cover with a tea towel. Sounds incredible, huh? Arrange them on the focaccia however you wish, or let your creative juices flow. Stir to combine. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Then, place half of the dough into the skillet, pressing it out to the edges. Recipes you want to make. Prepare an 8x8" baking pan. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Gently press fingers into the dough to create dimples. Invert the parchment paper over the mozzarella cheese layer. Perfect for sopping up rich marinara or the last of your soup. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Add the olive oil, flour and salt to the bowl. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. This recipe is packed with flavorful and unique ingredients. If using the rosemary, sprinkle it over the dough. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. 4. Keeper recipe! Serve with flatbread, focaccia or crackers. Drizzle with remaining 1 Tbsp. Cover and leave in warm place for 10 minutes until surface is completely foamy. Beer bread! This should take about 5-10 minutes of kneading. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Preheat your oven to 425F. Serve hot with a marinara sauce for dipping. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Made this for dinner today. And if youre not roasting grapes, you really should be! This focaccia is an unexpected yet fantastic variation. But how should I reheat it to keep the outside crunch and inside chewiness? Hello lunch tomorrow! Its super quick to put together, and can be made, start-to-finish in about 3 hours. First, the bread is sweet and lightly spiced with fall flavors. I have just made the foccasia and I can say, Amanda, this is in a class of its own. Finish it off with caramelized onion slices for the perfect touch of sweetness. One bite, and youll feel like youve been transported to an Italian Trattoria. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. How to Make Garlic Herb Focaccia Focaccia is a very simple bread. bl, morning! Dont forget to use a really good Mediterranean olive oil for this one. Its been a weird week. 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. Whisk one -oz. Pour half of the oil mixture into the yeast mixture. This would be great with pasta. I love sharing all my tested and perfected recipes here! I cant wait for you to make this bread. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Slice them thinly, so they roast, and be prepared to fall in love! You can't rush good bread. Use your hands to form the dough into a 12-inch circle. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Great recipe, I'm saving this one! 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. My family couldnt get enough of it. I like using a stand mixer here, because this is a fairly wet dough. Bake for 15-20 and then take out to add sauce or toppings! Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. This one is absolutely a win in the house! Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Morton kosher salt, Tbsp. But it doesnt end there! After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. Mix to combine, set aside. Add olive oil, salt, garlic powder and 2 cups of the flour. Thick Focaccia Bread with Garlic and Cheese Dipping Oil 1 hr 25 min Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder No reviews Garlic Cheese Focaccia Bread Focaccia, instant yeast, italian seasoning, plain flour, romano cheese No reviews Garlic Parmesan Focaccia Bread 10 hr 32 min Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. The cheese will be bubbly and brown when it's finished cooking. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) If it doesnt foam after a few minutes, pour it out and start with fresh yeast. I'd love to hear your feedback! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. Stop the mixer, and scrape down the sides with a rubber spatula. Just whisk them together, easy peasy! Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. The dough will have a 'shaggy' look to it. Its my second time making it! Fair warning, if you make it once youll probably be hooked. This crowd favorite combination gets a delicious twist with this focaccia recipe. Sometimes Im accidental happy everything. Allow to cool slightly, then enjoy! The yellow and green coins become sweeter and more flavorful in the oven. Lightly oil your hands. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. unsalted butter in a small saucepan over medium heat. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. It gives the bread a really crisp golden crust which balances out the fluffy soft interior. It creates a light, airy, pillowy dough. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Fold the other half of the dough out onto a sheet of parchment paper. Instructions. It should still taste great though. Save my name, email, and website in this browser for the next time I comment.
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