Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. 1. Step-by-step photos. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. (16) And continue to beat until you reach stiff peaks (about 15 minutes). Then use the spatula to add the rest of the meringue into the diluted batter. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Enjoy! Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! (8) Beat until smooth and no big lumps remain. When cooked, peel and mash and then pass through a wire strainer. I always bake the cake the same day I prepare the batter. No candy thermometer? Like purple sweet potato? In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Just continue whipping and you will end up with lovely frosting before you know it. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. When the sticks come out clean then they are already cooked. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Sign up with your email address to receive news and updates. . In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Stir until well-blended. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. After that, simply add the vanilla and continue mixing everything up. Powdered ube needs to be rehydrated before using in recipes. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. 2. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Check on the water levels for the bain marie every 15 minutes. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Ube is cooked in coconut milk and sugar until you get a really thick base. 11. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Cook until it boils a little and starts to thicken up. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. We love ube cake and its one of the most requested treats by family and friends. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Fill glass with ice. Divide batter into prepared cake pans. Add violet food color gel little by little and mix until well blended . If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Enjoy your Filipino-inspired cake! Trim the tops of your cakes if they are uneven. Thanks for making it I will have to try the recipe out! Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. It doesnt only look stunning, its mouthwateringly good too! Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! vanilla extract - 2 Tbsp. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. Add the grated fresh ube and stir continuously until it is very thick and smooth. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Add in 1 egg yolk, and mix well. Bake for 30-35 minutes until the tops spring back when gently pressed. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. 2. Add ube condensed milk and vanilla extract. In a pan, break the eggyolks. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Stir together until ube mixture is fully dissolved. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Slowly add in sugar and food coloring, beat until stiff peaks form. Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. But I am sure it was still delicious without the purple color. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Combine flour, baking powder and salt in a medium bowl. You just don't want to see anything wet or spongy on the skewer. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. (7) Switch to the paddle attachment, add ube extract a little a time and stir. The base is now ready. Before we begin, let us first list down everything that we need. Pour the cake mixture. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). I have never tried ube before but the only thing I notice is a bit extra sweetness. And transfer to baking pan. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Keep stirring until the mixture becomes sticky. If youre not assembling the cake immediately. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. 4. Fill a tall glass half full with ice. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Thank you in advance! Stir continuously until mixture becomes thick. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Be careful not to burn the ube. Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. 2. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Whisk to combine. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Steaming Ube Flavored Condensed Milk Cake is another technique in making. Line a 12-cavity cupcake or muffin pan with paper liners and set aside. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. Olive oil might give it a weird taste though. Then you add more milk or coconut milk to turn the mixture into a runny paste. In a mixing bowl, combine eggs and butter. Using a spatula, fold dry mixture into wet until just combined. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Bibingka. This easy ube cake recipe is with step by step instructions to make Ube halaya cake. Add the thick coconut milk and ube to the mixture and stir to combine. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions The colourful and fancy aesthetic of it intrigued me immediately. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Put the pans upside down on a cooling rack and cool completely. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. Congratulations on successfully making yet another delicious homemade recipe by yourself! Melt the butter, add the coconut milk and condensed milk. Dont worry! In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Then add brown sugar and granulated sugar to a large bowl and mix well. If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. 1 cup granulated sugar. You could use maple syrup, liquid honey, or agave nectar. Glad to hear the ube cake turned out well. This version includes a buttercream with ube halaya. Frost the cake with the leftover frosting. Our ingredients include. Place grated ube in a large bowl. Sift the all purpose flour, baking powder and salt. Thanks for a great dessert! A food processor would work well too to make the puree. Mix well and set aside to cool to room temperature. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. I have to make a cake for a friend and we will be around 25 people. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. See Terms of Use for more information. In a medium saucepan, combine the powdered ube and water. Awww thats very sweet of you Nancy! Id love to see your creations! Can i use olive oil/butter instead of canola oil? While your cakes are cooling, you can work on your frosting. Nutritional information are estimates only. Top with espresso! Set aside. Take about a cup of the meringue and fold it into your cake batter to lighten it. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Leave a comment or a star rating below. Cook for 30-40 minutes until tender. You can also tag me onInstagramorFacebook. Hey Janet, thanks for all the suggestions and mods! I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Instructions. Add wet mixture to dry flour mixture. Well, you already know what to do! Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). In another bowl whip the egg whites until foamy. Hi Alison! Then add ube condensed milk. 67 ratings Leave a star rating today! Share a picture on social media with tag. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Using a spatula, take about of the meringue and add it into the cake batter. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Remove from the heat, set aside and let the mixture cool. Break the eggyolks and whisk until well-combined. Directions. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Strain in a colander and let it cool down completely before mashing. Gradually combine the dry ingredients to the wet ingredients. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! 1/ 2 cup unsalted butter, at room temperature. Happy Cooking!! Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. 3. In a stand mixer, add the cream of tartar and all the egg whites. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. Steam for 30 minutes on high heat until fork-tender. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. You should have two cups of mashed ube. Transfer the rice into the greased pan and spread out evenly. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. Make sure that the water in the steamer is already boiling before putting the cake. As an Amazon Associate I earn from qualifying purchases. (19) Transfer the rest of your meringue into the batter. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Scrape the sides if necessary. I made this today and it was a hit! Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! This blog was started in 2012. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Hi, Add the coconut cream and increase to level 8. Fill the center with ube halaya or ube frosting (or macapuno). Using a toothpick, swirl into the batter. The consistency should be somewhat sticky (almost like pudding) and thick. You can also makeubehalayawith the powder too. I did a couple things differently. (17) Take about 1 cup of the meringue and add into the cake batter. Set aside. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Your email address will not be published. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Beat or use a blender to fully incorporate. Mix until well-combined. Hi Maureen! Thank you for your comment, Im so glad to hear that you enjoyed this recipe! 1/ 2 cup unsweetened fine ube powder. Here are more baking tips for the best ube cake every time. Add ube condensed milk and vanilla extract. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Sift the cake flour and baking powder into the mixing bowl with the liquid. Here's how the final batter texture should look. The light and airy purple yam cake layers include a ube halaya (purple yam + condensed milk) buttercream to make a fabulous dessert that everyone will enjoy. Your email address will not be published. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. Thanks! Do you know if this recipe will work for cupcakes? (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. Brush a 9 inch spring form baking pan with oil. Dissolve the cornstarch in evaporated milk. Stir until well combined. Your email address will not be published. Do you just keep the rest to use it as a frosting? Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Ube cake is a staple in any Filipino celebration. Add salt. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. Be careful not to overwork the batter. Required fields are marked *. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Sift to remove the lumps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. I havent tried with either, but you probably could. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. I can only imagine that it wouldve been better had I gotten the amounts right. 2. Getting a positive review from a Filipina mother means you killed it, nice work . Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Simmer the ube mixture for roughly 40-45 minutes. Once dissolved, add to the condensed mixture in the pan. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. You should be ok using 3 92 inch pans. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Next, you need cooked mashed ube (I pureed it in the food processor). Read More. Looks fanrastic! This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Hmm, its always good to have a delicious dessert at home, right? Mix the condensed milk and gata powder in a small bowl. Are you excited? Once your cakes are completely cool, youre ready to assemble! In a pan, break the eggyolks. Stir until well-blended. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Set aside. 15. 2. In another mixing bowl, mix the white and brown sugar together. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Continue cooking for few more minutes until you get the right consistency for the frosting. Check the ube cake if it is already cooked using a stick. Home Find Recipes . Put baking paper at the bottom of the baking pan. Set aside. Before we start baking it, dont forget to add some grated cheese on top to make it more special! I'm Huy! How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. Pour these in two of the round pans. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Preheat your oven to 350F. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Thanks for your recipe! Mix the ube mixture with an electric mixer until smooth and incorporated. Cook until it boils a little and starts to thicken up. Repeat for the second layer then top with the third layer and decorate as desired. Bake the cake for approximately 30-45 minutes or until its firm in the center. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. 3. Baking tips Easier than you thought, right? 5. For the cake: grease and line two of the round pans, set aside. Some variations can exist with the frosting, as some include whipped cream or buttercream. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Frost however you like. Spread filling between cake layers. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Youll need mostly pantry staples like butter, sugar, milk and baking powder. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Before we begin, let us first list down everything that we need. Thinking to try this recipe. Bring it to a boil while stirring occasionally. mix well, Mix until combined. The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan.
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