** Nutrient information is not available for all ingredients. Drain any excess oil from the pan; then add to a mixing bowl. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, potatoes, peeled and cut into steak fries, 7 Easy Sheet Pan Dinners for Every Day of the Week, Sheet Pan Chorizo with Potatoes and Asparagus for Two, Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner, Serbian Ground Beef, Veggie, and Potato Bake, Instant Pot Pot Roast with Potatoes and Carrots. Discovery, Inc. or its subsidiaries and affiliates. Easy to follow, tried, tested and loved! Bacon, Spinach & Mushroom Crustless Quiche. ground beef, chopped parsley, white wine, eggs, mortadella, celery stalk and 8 more. Cover the pan with aluminum foil and bake the mixture in the oven for . It will cook with the carrots and potatoes. * Percent Daily Values are based on a 2,000 calorie diet. Add the chopped onion, carrot, celery and bell pepper and cook until softened. Its that easy. I also use a can and a half of au jus. Line a sheet pan with aluminum foil. In a greased 13x9-in. It will cook in the oven along with the rest of the ingredients. I remember everything,except the celery,and couldnt remember if you cooked the rice in advance and to partially cooked potatoes and carrots. Carrot Casserole Season again with a dash of salt and pepper. I make this a lot, I use vegetarin soup on the top in stead of sliced carrots and clery. It will cook in the oven along with the rest of the ingredients. The kind of meal grandma used to make! This was a mainstay meal when my children were growing up. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. 2023 Warner Bros. The ground beef and potatoes are cooked in a flavorful tomato sauce, and the dish is finished off with a cheesy topping. Required fields are marked *. How about a slider? Add all remaining ingredients exceptcheese; stir to combine. Turn the heat off, and mix cup of the shredded cheddar into the beef mixture. Then chop your medium-size yellow onion. Share Add review Home > Recipes > Main Dishes > Casseroles > Hamburger Potato Casserole. Just follow instructions prompted by your microwave. 3. Snip with scissors until cut into small pieces. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Place uncooked ground beef over the potatoes. Too small and your potatoes will turn to mush before the carrots and meat are done. Bake, covered, for 1 hour at 350 degrees. Add the meat mixture to the carrots and mushrooms, and turn the heat up to medium/high. Copyright 2023, Simply Stacie. Pour cheese sauce over ground beef and potato mixture. You can also add bacon bits and chopped green onion for extra goodness. All Rights Reserved. Shipwreck Casserole is an old-fashioned recipe that sticks to your bones. Set aside. Layer the ground beef and potatoes in a casserole dish. Instructions. Id love to learn the origin of the name! Enjoy the man meal with the special man in your life. Pour soups over meat and vegetables. Its the kind of food your grandmother would make. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. Drain. Stir in the carrots, potatoes, water and rice. Prepare your meat and veggies, mix it all together, and bake; You really cant get a completely homemade meal for much less fuss. Pat. Add remaining soup mixture. I am about to make a large batch to freeze for our passage across the Atlantic. Please read my disclosure policy. Spoon mixture into ungreased 2-quart casserole; cover. Spread tomatoes or soup over all. Repeat the layers once more. Using a lean ground burger is best with this dish as you do NOT drain the fat. Sprinkle the uncooked rice over the ground beef. Add rice to the bottom of the baking dish. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Season each layer to flavor to every bite Add spice blends like Italian seasoning, cajun or, For a milder onion flavor, fry the onions with a bit of butter first (or use. STEP 3. Saut chopped onion with butter until softened and brown. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Directions In a greased 13x9-in. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Allow to simmer for about 5 minutes. Place mixture into a deep casserole dish. It been for one hour and the celery is still hard, Its shipwreck because the carrots look like coins strewn at the bottom of the ocean, Your email address will not be published. Cream of mushroom and dry onion soup mix slow-cooked overcube steaksmakes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family will love! 3-4 med. Turn off heat and mix in vegetables. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded. Mix everything to evenly distribute the meat and potatoes. Shape the ground beef into patties and place in pan. View top rated Ground beef potatoes carrots recipes with ratings and reviews. ADDITIONS Fresh or dried herbs can really jazz this casserole up. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Cook the ground beef, drain, and season with a teaspoon of seasoned salt (or regular salt) and 1/2 tsp. Sour cream goes with just about everything. Cover dish with aluminum foil and bake for 1 hour. Salt and pepper to taste and pour half the can of soup over all. Lightly butter a 2 1/2- to 3-quart baking dish. Bake uncovered in a 350 F oven until the casserole is hot and bubbly and the cheese melts, about 15-20 minutes. The perfect combination of comfort foods! 4. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160. This even works well wrapped in a tortilla or on top of a crispy tostada served with some salsa fresca. This slow cooker cube steak recipe is simple with just three ingredients and the results leave you feeling like you ate a hearty meal without spending all day in the kitchen. Add 2 tbsp oil, 2 tbsp butter, the ground beef, onion, garlic, parsley, 2 tsp salt, 1 tsp ground pepper, nutmeg and allspice. Then, while the meat is defrosting in the microwave you can work on the vegetables. Super easy casserole to make for a weeknight meal. Sear the ground beef with oil in a hot skillet and add garlic powder, salt, and pepper to taste. This beef casserole is one of my favorite cozy winter meals! In a large bowl, mix the cooked ground beef with the frozen cubed potatoes with onions and bell peppers, cream of cheddar soup, condensed cream of celery soup, one cup of shredded cheddar, salt, and pepper to taste, until well combined. Mix the cooked noodles with the beef mixture. Mix everything to evenly distribute the meat and potatoes. It gives this casserole the feeling of a loaded baked potato casserole. I made the tomato, potato and hamburger casserole. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring to a boil. I had leftover veggie-full beef and pork meatloaf, and leftover Mexican rice. Heat the olive oil in a large, deep pan over medium-high heat. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. Butter a 9x13 pan. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. Add a layer with onions, next add shredded carrots. Spoon this mixture into a 9 x 13-inch casserole dish and top with the remaining cup of shredded cheddar. Yes, even the ground beef goes in uncooked. Remove the meat with a slotted spoon and set aside. Your email address will not be published. 1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein. Add the broth and all the vegetables along with the browned beef. Preheat oven to 350 degrees F. In a large bowl combine ground beef, onion, black pepper and tomato soup. Today I am making creamy beef and sliced potato casserole. Make as usual, then fine-dice some of that leftover corned beef to serve on top. Add in carrots and gently combine. Save my name, email, and website in this browser for the next time I comment. Spray a 9x13 inch pan with cooking spray. Sharing of this recipe is both encouraged and appreciated. My family loves cabbage roll casserole, quesadilla casserole and this hearty beef, rice, potato, and veggie dish. She said her family loves it and that it tastes even better the next day. Alternate ground beef mixture, then potatoes until completely used. Pour your milk mixture over the top evenly. Drain the grease. A one-dish meal always wins in my book! 2.Cover the potatoes in ground beef that has been browned with onion. Bake at 350 degrees for 15 minutes. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. I used venison with Italian seasoning and a venison seasoning. Add the tomato paste and stir to coat the beef, sauting for about 2 more minutes. Layer all of the ingredients into the dish in the order given. Pour half the liquid mixture, then add sliced carrots and one cup of cheese. Pour one can of soup over top and spread to cover. This ground beef casserole or commonly called Shipwreck Casserole is a comfort food meal that always gets rave reviews. Sprinkle salt and pepper on each layer as you go. Add potatoes and Montreal Seasoning, and bay leaf if using. Cook on medium-high heat, stirring occasionally, until browned. Spoon it out and youll see that its messy and all over the place. Instructions. 1 (10 3/4 ounces) can condensed tomato soup. Experience has taught me that a 1/2 inch cube is best. I usually make a salad and serve some sort of bread to go with it. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. About half my family loves, it,the other half,not so much! You could even add extra ingredients like macaroni or egg noodles and try topping this with a layer of cheese before baking. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. This hearty casserole dish makes a great cold weather meal. This easy recipe layers potatoes and onions with uncooked rice and ground beef for a delicious meal. Here you will find deliciously simple recipes for the every day home cook. Preheat oven to 350F. Instructions. Transfer the vegetables evenly to the casserole dish and set aside. Add your butter on top and its ready to bake! Red Bell Pepper - Slice them and add them to the meat mixture for flavor, texture, and color. Amazing! Home Casseroles Beef Casseroles Hamburger Casseroles. Remove from oven. The first layer is the uncooked rice. 2. Just before serving, stir in the soy sauce, salt and pepper. My family love this. Bring the potatoes to a boil. Deglaze the pan with the red wine and let reduce by one-third. Drain excess bacon grease. Add cheese in the layers (or on top for the last 30 minutes) if desired. I find it hearty and filling enough though! She makes Shipwreck Casserole all the time and uses whatever veggies she has leftover in the fridge. Cover and bake for 2 hours or until potatoes are tender. Tomatillo Casserole Welcome to Celebrating Southern Cooking with K! Hobo packs are where you take meat and a variety of veggies wrap them in a foil packet and cook them over an open campfire. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Instructions. Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Add ground beef and cook until thoroughly browned. . Sprinkle with Italian seasoning. When the weather starts turning cooler, I start to hear requests for this dish. Learn more about Stacie. Scallions - Rough . Have you tried Shipwreck Casserole before? Add in your beef broth and pkg of stew seasoning. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Add in you celery, carrots, potato, and onion. Before baking, cover and freeze for up to 3 months. Sprinkle salt and pepper on each layer. Shipwreck Casserole is a meal on its own so it doesnt really need a side dish. Load it up in a casserole dish with a bunch of vegetables, top it with mashed potatoes, and bake it. In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Top with celery and carrots. Drain and set aside. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. Put the potatoes in a saucepan and cover with water. Add on that my family gobbles this meat and potato dish right up, seals the deal. Pour tomato sauce over top. Yes, you can make this beef casserole in advance. Add the beef and cook til brown. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. I know we used can tomatoes with the juice and my mom would add Bay Seasoning I think Worcestershire sauce and a little cider vinegar(may have been white) and added that to canned or crushed tomatoes. Pre heat the oven to 400F / 200c. Casseroles, Ground Beef, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Wipe down the pan to pan to remove any vegetable bits. In a large skillet on medium high heat, add butter and cooking oil, bring to a sizzle. freshly ground pepper, butter, cream cheese, milk, potatoes, sliced green onions and 3 more Indian Vegetable Stew KitchenAid canola oil, lime, shallot, butternut squash, red curry paste and 16 more It turns out so good. Drain well and set aside. Cover with aluminum foil. Crumble beef over vegetables. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). Season the meat generously with salt and pepper. 5.Cover and bake. Be sure to leave a rating and a comment below! Hello! Top with your favorite shredded cheeses, sour cream, or salsa! Drain ground beef, if necessary. This is a short biography of the post author and you can replace it with your own biography. Youll need to add about 10-15 more minutes to the bake time to compensate for the fact that youre starting with a chilled casserole. Simply add more ground beef and potatoes, and increase the cooking time accordingly. Transfer the beef to a cutting board and let it rest for 5 minutes. Pour half of soup mixture over this. Submit your question or recipe review here. Add the beef stock, and reduce the heat . This post may contain affiliate links. Toss together a salad and dinner is ready in no time. 1 1/2 cups of shredded cheese we used a colby jack mix, but cheddar would be great too Instructions Preheat oven to 350 degrees. Preheat oven 375 degrees. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. This recipe uses simple ingredients layered in a casserole dish and baked until tender. Baked Ziti We love the gooey, saucy . Its comfort food with a flare thats still simple enough for a quick weeknight dinner! In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Please view my photo use policy here. Preheat the oven to 400 F. In deep dish layer slices potatoes and carrots; top with chopped onion. Heat a large skillet over medium-high heat. The smaller the cubes the faster the dish will bake. Its a simple and classic slider that pleases all crowds! The sauce is simply a can of tomato soup and a can of water. Heat the oven to 350 F (180 C/Gas 4). What is the secret ingredient will make this soon, thank you for sharing. Repeat layers until casserole is filled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. Brown ground beef and season with salt, pepper and garlic powder; drain off any excess fat, if needed and set aside. Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees F (200 degrees C). My grandma loved her meat and potatoes so Shipwreck Casserole would have been right up her alley. I made this tonight and it was delicious! Add water and cover simmering until potatoes are fork tender. Cover dish and bake 45 minutes to 1 hour at 350 degrees. Bake until potatoes and carrots are done. Season each layer with salt and pepper. Hamburger Potato Casserole uses simple ingredients and can be substituted with other pantry staples! Your daily values may be higher or lower depending on your calorie needs. Thaw your ground burger ahead of time or use the microwave. They always ask if im making Remove the skillet from the heat immediately before it browns on the second side. Dorothy Wiedeman, Eaton, Colorado, Layered Beef Casserole Recipe photo by Taste of Home. 1 lb / 450-50 g ground beef 1 lb / 450-500 g white potatoes, peeled and cut into cubes 2 cloves of garlic, chopped 1 teaspoon dry mixed herbs or Italian herbs (or any dry herbs you have on hand) 1 x beef stock cube 1 teaspoon salt 1/2 teaspoon pepper 1 x 14-15oz can of crushed tomatoes Wash your potatoes. Add half of the beef mixture to the baking dish in an even layer. Receive My Favorite Recipes Straight to Your Inbox! Add your favorite recipes and share them with friends and chefs around the world! . Cover with aluminum foil and seal edges. Sprinkle with cheese. Preheat the oven at 390 F / 200 C for at least 15 minutes. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Ground Beef - I use lean ground beef. Pour condensed soups and milk into a bowl and whisk to combine. Get easy-to-follow, delicious recipes delivered right to your inbox. Cover with aluminum foil and bake for 2 hours. Not only is it delectable but highly versatile, to boot. Do not Sell or Share My Personal Information, 6 medium potatoes, peeled and thinly sliced, 1 can (15-1/4 ounces) whole kernel corn, drained. Slice the mushrooms into thick slices. Next, cut out any bad parts of your potatoes and cube them. The steam helps cook the rice and potatoes. Shipwrecks have a negative connotation, but this recipe is anything but bad. Hi! . 6. Potato Meatloaf with Cherry Tomatoes, Sweet Peppers and Celery L'Antro dell'Alchimista. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. Venison ( or Ground Beef) & Potato Casserole, Layered Ground Beef and Zucchini Lasagna Casserole, The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole, Kittencal's Scalloped Potato and Ground Beef Casserole. VEGGIES Onion, tomatoes & potatoes really bring this dish together, but you could also use shredded cabbage, sliced carrots, zucchini, or frozen mixed veggies! Season again with a dash of salt and pepper or your favorite seasonings. Transfer the mixture to the prepared 2-quart casserole dish. Add the ground beef, salt, garam masala, coriander, turmeric, and cayenne, and saut until cooked through, breaking up the meat with a spatula as it cooks, about 6 minutes. Spray a large skillet with cooking spray and brown ground beef. (I continued to use my skillet so there was no need to transfer). Season with salt, pepper and garlic salt to taste. Stir in the corn. Add Recipe. Gradually add milk and cook till bubbly and thickened. Pour sauce ingredients over the top and bake for two hours. We dont peel them. The beefy gravy augments the flavors in this ground beef and potatoes casserole. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Slow cook the casserole: Add the lid on top and cook on high for 4-5 hours or low for 7-8 hours or until the potatoes and carrots are fork tender. Drain any excess fat. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Butter a 9x13 pan. Thank you ,I cant wait to make this! Pour the vinegar into the pot and heat it while scraping up the browned bits. Meanwhile, in a medium saucepan, melt the butter over medium low heat. 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 small (1/2 cup) onion, coarsely chopped, 1/2 teaspoon finely chopped fresh garlic, 2 cups leftover cooked roast beef, cut into 3/4-inch cubes.
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